Now that Ruby goes to bed consistently around 7, Alex and I have more time to try out new recipes. Some recent ones we really enjoyed were...Indian vegetable samosas with homemade spicy mango chutney. Inside of phyllo pastry I put boiled potato, peas, spinach, cauliflower, curry spice, cumin, salt, pepper, sauteed onion, garlic and lemon juice. For the mango chutney I let a whole chopped mango, half an onion, brown sugar, cinnamon, red pepper flakes, ground ginger, salt and pepper simmer down into gooey deliciousness!
An
other night we made Thai chili basil noodle stir fry (also called Drunken Noodles). It required quite a fewingredients we just don't keep around the house...like bean paste and fish sauce!
